It’s Not Salt Or Sugar, Yet It’s The Most Dangerous White Poison That We Eat Every Day
This is what sodium glutamate E621 looks like – it is an additive that is put in large amounts in almost all foods in restaurants and it is well known. They add it in order to intensify the flavor of food. White crystalline powder, which is similar to salt and sugar. Aqueous solution that tastes like a soup with meat.
This substance can be added to any type of food. Sodium glutamate causes increased appetite, overeating and obesity. It is used for to arousing of the brain cells, the effect is like a drug and it easily penetrates in the blood and brain and causes a change in the genes that are responsible for the sense of taste. Sodium glutamate is found in different types of sausages, salami, chips, prepared soups, canned food, beer and many others products.
The dose that cannot harm an adult person is 1.5 grams per day and for children – not more than half a gram. Nowadays the world uses about 200 thousand tons of sodium glutamate in a year. The symptoms of E621 overdose are also known as “Chinese restaurant syndrome” and include: dizziness, migraine, visual disturbances, palpitations, infringement of hormonal balance, nausea, weakness, chest pain and others.